edith davis chocolate pie

Name: Edith Davis Chocolate Pie
Cook time: 20 min
Ingredients: PIE FILLING; 2 tablespoon(s) cocoa powder; 1 cup(s) white sugar; half cup(s) brown sugar; 3 - egg yolk; 2 cup(s) milk; half stick(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) all purpose flour; PIE TOPPING; 3 - egg whites; 3 tablespoon(s) sugar; 1 pinch(es) cream of tartar; PIE CRUST, PREPARED, BAKED BEFORE POUR-IN FILLING

(1 rating)

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Recipe by

susan beck

@ludwig

richmond, VA

Family loves recipe. Edith Rose Davis - wonderful cook. Actually Edith no doubt made her crust from scratch!

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(1 rating)

yield serving(s)

cook time 20 Min

Ingredients For edith davis chocolate pie

PIE FILLING
2 Tbsp

cocoa powder
1 c

white sugar
half c

brown sugar
3

egg yolk
2 c

milk
half stick

butter, room temperature
1 tsp

vanilla extract
2 Tbsp

all purpose flour
PIE TOPPING
3

egg whites
3 Tbsp

sugar
1 pinch

cream of tartar
PIE CRUST, PREPARED, BAKED BEFORE POUR-IN FILLING

How To Make edith davis chocolate pie

1
Bake prepared pie crust

2
Cook filling on stove-top, double boiler pan, put in pie crust
3
Whip topping until fluffy, spread on pie, bake several minutes until lightly browned
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edith davis chocolate pie

Ingredients For edith davis chocolate pie

How To Make edith davis chocolate pie

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