edith davis chocolate pie

Name: Edith Davis Chocolate Pie
Cook time: 20 min
Ingredients: ## PIE FILLING; 2 tablespoon(s) cocoa powder; 1 cup(s) white sugar; half cup(s) brown sugar; 3 - egg yolk; 2 cup(s) milk; half stick(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) all purpose flour; ## PIE TOPPING; 3 - egg whites; 3 tablespoon(s) sugar; 1 pinch(es) cream of tartar; ## PIE CRUST, PREPARED, BAKED BEFORE POUR-IN FILLING

(1 RATING)

47 Pinches

susan beck

richmond, VA

Updated on Sep 1, 2011

Family loves recipe. Edith Rose Davis - wonderful cook. Actually Edith no doubt made her crust from scratch!

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prep time

cook time 20 Min

method ---

yield several

Ingredients

PIE FILLING
2 tablespoons cocoa powder
1 cup white sugar
half cup brown sugar
3 - egg yolk
2 cups milk
half stick butter, room temperature
1 teaspoon vanilla extract
2 tablespoons all purpose flour
PIE TOPPING
3 - egg whites
3 tablespoons sugar
1 pinch cream of tartar
PIE CRUST, PREPARED, BAKED BEFORE POUR-IN FILLING

How To Make edith davis chocolate pie

Step 1

Bake prepared pie crust

Step 2

Cook filling on stove-top, double boiler pan, put in pie crust
Step 3

Whip topping until fluffy, spread on pie, bake several minutes until lightly browned
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