eclair pie

Name: Eclair Pie
Prep time: 15 min
Cook time: 1 h
Yield: 9
Cuisine: American
Ingredients: 1 package(s) french vanilla instant pudding; 1/2 box(es) graham crackers; 1/2 package(s) whipped cream (thawed); 1/2 jar(s) chocolate cake frosting; 3 cup(s) milk; 1 - 7.87 x 7.87 cake pan

27 Pinches 3 Photos

Sheena Gibson

Updated on Jun 16, 2021

Simple no bake eclair pie my Aunt use to make us growing up.

Rate

prep time 15 Min

cook time 1 Hr

method No-Cook or Other

yield 9 serving(s)

Ingredients

1 package french vanilla instant pudding
1/2 box graham crackers
1/2 package whipped cream (thawed)
1/2 jar chocolate cake frosting
3 cups milk
1 - 7.87 x 7.87 cake pan

How To Make eclair pie

Step 1

Make pudding as directed on box. Add cool whip to mixture.

Step 2

Layer graham crackers to bottom of pan. Spread 1/2 of pudding mixture on top of graham crackers
Step 3

Add another layer of graham crackers Spread remaining pudding mixture on top of graham crackers.
Step 4

Add another layer of graham crackers. Melt frosting in microwave (15 seconds) Stir Pour frosting over top layer of graham crackers
Step 5

Cover and refrigerate for 1hr before serving
Step 6

*double ingredients for 9x13 dish
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