1 pkgfrench vanilla instant pudding
1/2 boxgraham crackers
1/2 pkgwhipped cream (thawed)
1/2 jar(s)chocolate cake frosting
17.87 x 7.87 cake pan
How to Make Eclair Pie
- Make pudding as directed on box.
Add cool whip to mixture.
- Layer graham crackers to bottom of pan.
Spread 1/2 of pudding mixture on top of graham crackers
- Add another layer of graham crackers
Spread remaining pudding mixture on top of graham crackers.
- Add another layer of graham crackers.
Melt frosting in microwave (15 seconds)
Pour frosting over top layer of graham crackers
- Cover and refrigerate for 1hr before serving
- *double ingredients for 9x13 dish