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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 - unbaked pie shell
- 2 - eggs
- 1/2 cup pastry flour
- 1/3 cup packed, dark brown sugar
- 3/4 cup butter, melted and cooled
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1/3 cup sugar
How To Make easy walnut chocolate chip pie
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Step 1Beat eggs with an electric mixer until foamy. Add flour and sugars and mix well.
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Step 2Stir in cooled melted butter. Fold in chocolate chips and walnuts. Pour into unbaked pie shell.
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Step 3at 350 degrees F. For 45 minutes. or until knife inserted in middle of pie comes out clean.
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Step 4Cool on wire rack. Best served warm..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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