Easy to Roll No Shortening Pie Crust
Rather than doubling the batch for a double crust pie, I recommend making two separate batches.
How to Make Easy to Roll No Shortening Pie Crust
- Combine flour and salt. I like to use a whisk.
- Using a pastry blender or fork, cut frozen shredded butter into flour mixture until mixture resembles coarse crumbs. Add water, 2 T at a time. (I put a cup of cold water with ice cubes and then add as I need it). Form into a ball.
- Generously flour countertop and roll out dough to fit a 9" pie pan. Be sure to flour the dough as you go so the roller doesn't stick. Roll the crust around the pin to lift and transfer into your pie plate. Trim edges as needed. Add desired pie filling and follow that recipe for appropriate bake times.