easy tiramisu pie

Name: Easy Tiramisu Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 48 - vanilla wafers; 1/4 cup(s) brewed strong coffee; 4 ounce(s) cream cheese, softened; 1 1/2 cup(s) cold milk; 1 small package vanilla instant pudding; 8 ounce(s) tub french vanilla flavored cool whip, thawed; 1-2 ounce(s) semisweet chocolate, grated

36 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Oct 29, 2015

I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes. This one was on the back of a Cool Whip lid, the new French Vanilla flavored Season's Delight Cool Whip. Photo credit: Kraft

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 to 8

Ingredients

48 - vanilla wafers
1/4 cup brewed strong coffee
4 ounces cream cheese, softened
1 1/2 cups cold milk
1 small package vanilla instant pudding
8 ounces tub french vanilla flavored cool whip, thawed
1-2 ounce semisweet chocolate, grated

How To Make easy tiramisu pie

Step 1

Arrange 36 vanilla wafers on bottom and up sides of a 9" pie plate. Drizzle with 2 tablespoons coffee.

Step 2

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
Step 3

Layer half EACH of the pudding mixture and grated chocolate in the crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.
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