Easy Tiramisu Pie

1
Susan Feliciano

By
@frenchtutor

I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes.
This one was on the back of a Cool Whip lid, the new French Vanilla flavored Season's Delight Cool Whip.
Photo credit: Kraft

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 48
    vanilla wafers
  • 1/4 c
    brewed strong coffee
  • 4 oz
    cream cheese, softened
  • 1 1/2 c
    cold milk
  • 1 small
    package vanilla instant pudding
  • 8 oz
    tub french vanilla flavored cool whip, thawed
  • 1-2 oz
    semisweet chocolate, grated

How to Make Easy Tiramisu Pie

Step-by-Step

  1. Arrange 36 vanilla wafers on bottom and up sides of a 9" pie plate. Drizzle with 2 tablespoons coffee.
  2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
  3. Layer half EACH of the pudding mixture and grated chocolate in the crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.

Printable Recipe Card

About Easy Tiramisu Pie

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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