Easy Texas Puddin

Name: Easy Texas Puddin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 c flour; 1 1/2 c white sugar; 1 can(s) large canned milk; 2 eggs, beaten with fork; 1/2 stick margarine or butter; 3 Tbsp powdered cocoa (for chocolate); 1 tsp vanilla; 1 can(s) water

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By Mary Barnhill
@rockintexan

This is the only recipe my mother ever used for pies and pudding for us kids on the farm. She never used bought puddings. It is so easy and goooooooood!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c

flour
1 1/2 c

white sugar
1 can(s)

large canned milk
2

eggs, beaten with fork
1/2 stick

margarine or butter
3 Tbsp

powdered cocoa (for chocolate)
1 tsp

vanilla
1 can(s)

water
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How to Make Easy Texas Puddin

Step-by-Step

Mix flour and sugar. If making chocolate, add the powdered chocolate to first two ingredients. Gradually stir in large can of milk and large can of water. Cook over low heat until thickened. Whip eggs, add dab of pudding at a time into eggs, beating after each addition. Then stir eggs into pudding. Cook for 2 minutes. Take off heat and add margarine and vanilla. Pour into bowls or pie crust.

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