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easy texas puddin

(1 rating)
Recipe by
Mary Barnhill
Stanton, TX

This is the only recipe my mother ever used for pies and pudding for us kids on the farm. She never used bought puddings. It is so easy and goooooooood!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy texas puddin

  • 1/2 c
  • 1 1/2 c
    white sugar
  • 1 can
    large canned milk
  • 2
    eggs, beaten with fork
  • 1/2 stick
    margarine or butter
  • 3 Tbsp
    powdered cocoa (for chocolate)
  • 1 tsp
  • 1 can

How To Make easy texas puddin

  • 1
    Mix flour and sugar. If making chocolate, add the powdered chocolate to first two ingredients. Gradually stir in large can of milk and large can of water. Cook over low heat until thickened. Whip eggs, add dab of pudding at a time into eggs, beating after each addition. Then stir eggs into pudding. Cook for 2 minutes. Take off heat and add margarine and vanilla. Pour into bowls or pie crust.

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