Easy Texas Puddin

Easy Texas Puddin

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Mary Barnhill


This is the only recipe my mother ever used for pies and pudding for us kids on the farm. She never used bought puddings. It is so easy and goooooooood!


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 c
  • 1 1/2 c
    white sugar
  • 1 can(s)
    large canned milk
  • 2
    eggs, beaten with fork
  • 1/2 stick
    margarine or butter
  • 3 Tbsp
    powdered cocoa (for chocolate)
  • 1 tsp
  • 1 can(s)

How to Make Easy Texas Puddin


  1. Mix flour and sugar. If making chocolate, add the powdered chocolate to first two ingredients. Gradually stir in large can of milk and large can of water. Cook over low heat until thickened. Whip eggs, add dab of pudding at a time into eggs, beating after each addition. Then stir eggs into pudding. Cook for 2 minutes. Take off heat and add margarine and vanilla. Pour into bowls or pie crust.

Printable Recipe Card

About Easy Texas Puddin

Course/Dish: Pies Puddings
Other Tags: Quick & Easy For Kids

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