Easy Spelt Pie Crust

3
Jo Zimny

By
@EmilyJo

I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
Bake

Ingredients

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  • 3 c
    white spelt flour
  • 1 tsp
    sea salt
  • 1/2 c
    light oil
  • 1/2 c
    plain or vanilla soy milk

How to Make Easy Spelt Pie Crust

Step-by-Step

  1. In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
  2. Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
  3. Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
  4. Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
  5. Make a disc out of the dough and cut in half.
  6. Roll one disc for the bottom crust and put it into your pie pan.
  7. Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
  8. Enjoy!

Printable Recipe Card

About Easy Spelt Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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