Easy Spelt Pie Crust

Jo Zimny


I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.

★★★★★ 3 votes
15 Min


3 c
white spelt flour
1 tsp
sea salt
1/2 c
light oil
1/2 c
plain or vanilla soy milk

How to Make Easy Spelt Pie Crust


  • 1In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
  • 2Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
  • 3Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
  • 4Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
  • 5Make a disc out of the dough and cut in half.
  • 6Roll one disc for the bottom crust and put it into your pie pan.
  • 7Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
  • 8Enjoy!

Printable Recipe Card

About Easy Spelt Pie Crust

Course/Dish: Pies
Other Tag: Quick & Easy