Easy Spelt Pie Crust

Jo Zimny


I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.

★★★★★ 3 votes
15 Min


3 c
white spelt flour
1 tsp
sea salt
1/2 c
light oil
1/2 c
plain or vanilla soy milk


1In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
2Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
3Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
4Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
5Make a disc out of the dough and cut in half.
6Roll one disc for the bottom crust and put it into your pie pan.
7Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy