Easy Spelt Pie Crust

3
Jo Zimny

By
@EmilyJo

I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
Bake

Ingredients

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3 c
white spelt flour
1 tsp
sea salt
1/2 c
light oil
1/2 c
plain or vanilla soy milk

How to Make Easy Spelt Pie Crust

Step-by-Step

  • 1In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
  • 2Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
  • 3Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
  • 4Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
  • 5Make a disc out of the dough and cut in half.
  • 6Roll one disc for the bottom crust and put it into your pie pan.
  • 7Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
  • 8Enjoy!

Printable Recipe Card

About Easy Spelt Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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