easy spelt pie crust

How To Make easy spelt pie crust

• Step 1
  In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
• Step 2
  Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
• Step 3
  Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
• Step 4
  Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
• Step 5
  Make a disc out of the dough and cut in half.
• Step 6
  Roll one disc for the bottom crust and put it into your pie pan.
• Step 7
  Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
• Step 8
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!