easy s' mores pie
My daughter and I just made this tonight after debating what to make for dessert. We found all the makings for S' mores but didn't want S'mores, just something that tasted like them, lol. We came up with this fairly quick and easy pie which went so fast we didn't get a picture...oh well, next time!! Enjoy!
No Image
prep time
2 Hr 30 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1-1/2 cup graham cracker crumbs
- 7 tablespoons melted butter
- 1/3 cup sugar
- 3/4 cup heavy cream
- 6 ounces semi-sweet chocolate chips
- 2 teaspoons ground cinamon
- 1 tablespoon plus 1 tsp vanilla
- 7 ounces marshmellow fluff
- 4 ounces soft cream cheese
- 8 ounces frozen cool whip, thawed
- - mini marshmellows, garnish
- - drizzle of hot fudge sauce, garnish
How To Make easy s' mores pie
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Step 1In lg bowl (or you can use a food processor,) Combine graham cracker crumbs, butter and sugar. Press into a 9"-pie plate, ( make sure to press some up the sides of the plate.)
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Step 2In small saucepan, bring heavy cream to the start of boiling, over medium heat. Place chocolate chips in a microwave safe bowl and pour heavy cream over the chocolate. Let sit for a couple minutes, then stir to make smooth. Stir in cinnamon and 1 tsp vanilla. Pour chocolate mix over crust and freeze for 15 mins to set.
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Step 3In bowl, beat marshmellow fluff, cream cheese and remaining vanilla until smooth. Stir in thawed cool whip. Spread over chocolate. Cover and refrigerate for 2 hrs to set. garnish w/ a handful of mini marshmellows. Drizzle w/ heated fudge sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#S'mores pie
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