easy ricotta pie

Name: Easy Ricotta Pie
Cook time: 1 h 10 min
Ingredients: 1 lb - ricotta cheese (whole milk); 5 - egg whites; 1/2 pint(s) heavy cream (1 cup); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 - pie crust, store bought or make your own

(1 RATING)

52 Pinches

Dawn Merrill

Nashua, NH

Updated on Jan 15, 2012

A wonderful easy pie, mangia!

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prep time

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 lb - ricotta cheese (whole milk)
5 - egg whites
1/2 pint heavy cream (1 cup)
1 cup sugar
1 teaspoon vanilla
1 - pie crust, store bought or make your own

How To Make easy ricotta pie

Step 1

Preheat oven to 325 degrees

Step 2

Beat egg whites until frothy
Step 3

Add ricotta, sugar, cream & vanilla
Step 4

Mix well with electric mixer
Step 5

Pour into pie crust
Step 6

Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!
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