easy pineapple coconut pie

Name: Easy Pineapple Coconut Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 - gram cracker pie crust; 1 can(s) pineapple pie filling; 1 cup(s) coconut, shredded

(2 RATINGS)

176 Pinches 1 Photo

Jami Lynn

Tucson, AZ

Updated on Jul 2, 2011

I had these things in my baking cabinet and decided to give it a try and it turned out super yummy. I will be making all the time. If you like coconut cream pie then you will love this easy substitute.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 - gram cracker pie crust
1 can pineapple pie filling
1 cup coconut, shredded

How To Make easy pineapple coconut pie

Step 1

Mix pineapple pie filling and 1/2 cup shredded coconut and pour into pie crust.

Step 2

Spread remaining coconut over top of pie.
Step 3

Bake in preheated oven at 350 for 25 minutes or until coconut on top looks toasted.
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