Real Recipes From Real Home Cooks ®

easy pineapple cheesecake

(1 rating)
Recipe by
Camisa Spell
Roseboro, NC

I was given this simple dessert recipe many years ago by a co-worker. It has remained a success throughout the years since she shared it with me. There were times at work when we had parties that I had to make individual pies for colleagues to take home--just to be able to have some to share during the party!

(1 rating)
yield 6 -8
prep time 45 Min

Ingredients For easy pineapple cheesecake

  • 1 pkg
    cream cheese
  • 12 oz
    container of whipped topping
  • 1/2 c
  • 1 pinch
    vanilla extract
  • 6 oz
    container crushed pineapple
  • 1
    graham cracker pie crust
  • 4 oz
    pineapple tidbits

How To Make easy pineapple cheesecake

  • 1
    Allow cream cheese to warm to room temperature for ease of mixing. In mixing bowl, mix cream cheese, whipped topping,vanilla, sugar and crushed pineapple (drained)until well blended.
  • 2
    Spoon mixture into pie crust. Top with pineapple tidbits. Refrigerate until ready to serve. Slice and enjoy.
  • 3
    Other fruits can be used but some do not mix well in the filling. The basic mixture can be spooned into a pie crust then layered with favorite fruit. I have tried strawberries, peaches, and cherries. Use fresh fruit or pie filling as topping for this easy and tasty treat.

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