Easy-Peesy Boston Cream Pie

Easy-peesy Boston Cream Pie Recipe

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May Anderson


I kinda made this up using elements from other recipes I found. I hope you like it!

★★★★★ 2 votes
25 Min
1 Hr 15 Min


1 box
yellow cake mix
1 tsp
rum extract
1 pkg
vanilla jello pudding
1 tsp
vanilla extract
1 1/2 c
whipped cream
1 c
cold milk
1 1/2 c
semi sweet chocolate chips
1 c
heavy cream


1( use a 8in or 2-9in cake pans. 350F oven)
Mix Cake mix according to the box instructions and add the rum extract. Bake until tooth pick comes out clean. set aside to cool.( recommend baking cake about an hour before assembly)
2In medium bowl add box of vanilla pudding mix, vanilla extract and milk. beat together for about 2 minutes until pudding in thick. Then fold in whipped cream.

You can cut the 8in cake into 3 layers or use the two 9in cakes as layers. make sure cakes are cun even.( cut tops on cakes off ) Stack cake layers on a serving plate, spreading pudding mixture between layers. Set aside
3Place chocolate chips in a heat safe bowl. Bring 1 cup of Heavy cream to a boil( about 2-3 mins) pour cream over chocolate and let melt for a second. then stir until blended and smooth. Chocolate will have a shine to it.
Pour chocolate over cake letting it run over the sides.
Let Cake chill for an hour and enjoy :)

About Easy-Peesy Boston Cream Pie

Course/Dish: Pies