Easy Pecan Pie

Sue Stone


This is a family favorite


★★★★★ 4 votes

15 Min
1 Hr


  • 1 c
    light corn syrup
  • 1 c
    dark brown sugar, firmly packed
  • 3
    eggs, slightly beaten
  • 1/3 c
    butter, melted
  • 1/2 tsp
  • 1 tsp
  • 1 c
    pecan halves, heaping
  • 1
    9-inch unbaked pie crust

How to Make Easy Pecan Pie


  1. Preheat oven to 350ºF.
  2. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
  3. Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.

Printable Recipe Card

About Easy Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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