easy pecan pie
This is a family favorite
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup light corn syrup
- 1 cup dark brown sugar, firmly packed
- 3 - eggs, slightly beaten
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan halves, heaping
- 1 - 9-inch unbaked pie crust
How To Make easy pecan pie
-
Step 1Preheat oven to 350ºF.
-
Step 2In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
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Step 3Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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