Easy Pecan Pie

2
Sue Stone

By
@Bayhill

This is a family favorite

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    light corn syrup
  • 1 c
    dark brown sugar, firmly packed
  • 3
    eggs, slightly beaten
  • 1/3 c
    butter, melted
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 c
    pecan halves, heaping
  • 1
    9-inch unbaked pie crust

How to Make Easy Pecan Pie

Step-by-Step

  1. Preheat oven to 350ºF.
  2. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
  3. Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.

Printable Recipe Card

About Easy Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




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