Easy Peasy Raspberry Pie

Dee Tourville


If watching your weight you can use low fat cream cheese & light whipped topping and a store bought reduced fat graham cracker crust....it's still very tasty.


★★★★★ 1 vote

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  • ·
    raspberry topping
  • 6 c
    fresh raspberries, divided
  • 1 c
  • 3 Tbsp
  • 1/2 c
  • ·
    cream filling
  • 1 c
    whipped topping
  • 1 pkg
    cream cheese (8oz) softened
  • 1 c
    confectioners' sugar
  • 1
    8 inch graham cracker crust.

How to Make Easy Peasy Raspberry Pie


  1. Mash about 2 cups of raspberries to measure 1 cup; place in a saucepan. Add sugar, cornstarch and water.
  2. Bring to a boil, stirring constantly; cook & stir 2 minutes longer. Strain to remove seeds if desired. Cool to room temperature, about 20 minutes.
  3. For Filling; Beat whipped topping, cream cheese and confectioners sugar in a mixing bowl. Spread into crust.
  4. Top with remaining berries. Pour cooled raspberry sauce over top. Refrigerate for 3 hours.

Printable Recipe Card

About Easy Peasy Raspberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #raspberries

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