Easy Peasy Raspberry Pie

4
Dee Tourville

By
@Dee_Tourville

If watching your weight you can use low fat cream cheese & light whipped topping and a store bought reduced fat graham cracker crust....it's still very tasty.

Rating:

★★★★★ 1 vote

Serves:
8
Method:
Stove Top

Ingredients

Add to Grocery List

raspberry topping
6 c
fresh raspberries, divided
1 c
sugar
3 Tbsp
cornstarch
1/2 c
water
cream filling
1 c
whipped topping
1 pkg
cream cheese (8oz) softened
1 c
confectioners' sugar
1
8 inch graham cracker crust.

How to Make Easy Peasy Raspberry Pie

Step-by-Step

  • 1Mash about 2 cups of raspberries to measure 1 cup; place in a saucepan. Add sugar, cornstarch and water.
  • 2Bring to a boil, stirring constantly; cook & stir 2 minutes longer. Strain to remove seeds if desired. Cool to room temperature, about 20 minutes.
  • 3For Filling; Beat whipped topping, cream cheese and confectioners sugar in a mixing bowl. Spread into crust.
  • 4Top with remaining berries. Pour cooled raspberry sauce over top. Refrigerate for 3 hours.

Printable Recipe Card

About Easy Peasy Raspberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #raspberries




Leave a Comment

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!