Easy Peanut Butter Cream Pie

2
Michelle Waco

By
@Mommydiva

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
8 oz
cream cheese, room temperature
1/2 c
peanut butter
1 c
powdered sugar
1 tsp
vanilla extract
1/2 c
milk
2 c
cool whip
chocolate syrup
2 Tbsp
kaluha or bailey's irish cream (to taste - amarula could also be used) optional
peanuts, chopped for garnish, optional

Step-By-Step

1Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
2Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
3Put in refrigerator 1 hour or longer to set before serving.

About Easy Peanut Butter Cream Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy