Easy Peanut Butter Cream Pie

2
Michelle Waco

By
@Mommydiva

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 2 c
    cool whip
  • ·
    chocolate syrup
  • 2 Tbsp
    kaluha or bailey's irish cream (to taste - amarula could also be used) optional
  • ·
    peanuts, chopped for garnish, optional

How to Make Easy Peanut Butter Cream Pie

Step-by-Step

  1. Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  2. Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  3. Put in refrigerator 1 hour or longer to set before serving.

Printable Recipe Card

About Easy Peanut Butter Cream Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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