easy peanut butter cream pie

Name: Easy Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) peanut butter; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) milk; 2 cup(s) cool whip; - chocolate syrup; 2 tablespoon(s) kaluha or bailey's irish cream (to taste - amarula could also be used) optional; - peanuts, chopped for garnish, optional

(2 RATINGS)

116 Pinches 2 Photos

Michelle Waco

Cornelius, OR

Updated on Apr 9, 2012

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Rate

Nice, light, rich pie for that peanut butter fan. Thanks for the sweet pic Irmgard!

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 1 pie

Ingredients

1 - graham cracker pie crust
8 ounces cream cheese, room temperature
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk
2 cups cool whip
- chocolate syrup
2 tablespoons kaluha or bailey's irish cream (to taste - amarula could also be used) optional
- peanuts, chopped for garnish, optional

How To Make easy peanut butter cream pie

Step 1

Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).

Step 2

Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
Step 3

Put in refrigerator 1 hour or longer to set before serving.
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