Easy Peach Pie

Easy Peach Pie

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★☆ 4 votes

Comments:
Serves:
6
Cook:
45 Min

Ingredients

How to Make Easy Peach Pie

Step-by-Step

  1. Sift dry ingredients together; add milk. Mix well.
  2. Melt margarine in deep 2-quart baking dish; pour batter into dish. DO NOT STIR.
  3. Spoon peaches on batter; pour about half the peach syrup over peaches.
  4. Bake for about 45 minutes in 450-degree oven.
  5. Serve with whipped cream or ice cream.

    Mrs. B. J. Brock, Pastor's Wife
    Carthage Church of God LWWB
    Carthage, Missouri

Printable Recipe Card

About Easy Peach Pie

Course/Dish: Pies



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