Easy Peach Pie

Easy Peach Pie

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★☆ 4 votes

45 Min


How to Make Easy Peach Pie


  1. Sift dry ingredients together; add milk. Mix well.
  2. Melt margarine in deep 2-quart baking dish; pour batter into dish. DO NOT STIR.
  3. Spoon peaches on batter; pour about half the peach syrup over peaches.
  4. Bake for about 45 minutes in 450-degree oven.
  5. Serve with whipped cream or ice cream.

    Mrs. B. J. Brock, Pastor's Wife
    Carthage Church of God LWWB
    Carthage, Missouri

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About Easy Peach Pie

Course/Dish: Pies

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