easy peach pie

Name: Easy Peach Pie
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 stick(s) margarine; 1 - no. 2 1/2 can peaches

(4 RATINGS)

80 Pinches

Billie Neal

Malden, MO

Updated on Oct 27, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
1 cup flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
1 stick margarine
1 - no. 2 1/2 can peaches

How To Make easy peach pie

Step 1

Sift dry ingredients together; add milk. Mix well.

Step 2

Melt margarine in deep 2-quart baking dish; pour batter into dish. DO NOT STIR.
Step 3

Spoon peaches on batter; pour about half the peach syrup over peaches.
Step 4

Bake for about 45 minutes in 450-degree oven.
Step 5

Serve with whipped cream or ice cream. Mrs. B. J. Brock, Pastor's Wife Carthage Church of God LWWB Carthage, Missouri
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