easy one bowl coconut pie

(1 rating)
Recipe by
mary skelly
glens falls, NY

This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload! I didn't have a crust prepared and wasn't in the mood to make one.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For easy one bowl coconut pie

  • 2 c
    milk
  • 4
    eggs
  • 1 c
    sugar
  • 1/2 c
    white all purpose flour
  • 5 Tbsp
    butter or margarine
  • 1 1/2 tsp
    vanilla
  • 1 pinch
    salt
  • 1 c
    coconut, sweetened and shredded

How To Make easy one bowl coconut pie

  • 1
    In a blender, combine milk, sugar, eggs, vanilla, flour, butter, and salt. (Do not melt butter. Cold is fine). Cover and blend.
  • 2
    Add coconut and blend for 10 seconds or until all ingredients are blended. Spray a 10 inch pie plate with nonstick cooking spray. Pour into the pie pan. Top with a handful of coconut and grated nutmeg.
  • 3
    Bake at 350 for 50-55 min. Insert a knife in the center, and if it comes out clean the pie is done! This pie can be served warm or cold!

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