Easy One Bowl Coconut Pie

mary skelly


This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload! I didn't have a crust prepared and wasn't in the mood to make one.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 c
  • 4
  • 1 c
  • 1/2 c
    white all purpose flour
  • 5 Tbsp
    butter or margarine
  • 1 1/2 tsp
  • 1 pinch
  • 1 c
    coconut, sweetened and shredded

How to Make Easy One Bowl Coconut Pie


  1. In a blender, combine milk, sugar, eggs, vanilla, flour, butter, and salt. (Do not melt butter. Cold is fine). Cover and blend.
  2. Add coconut and blend for 10 seconds or until all ingredients are blended. Spray a 10 inch pie plate with nonstick cooking spray. Pour into the pie pan. Top with a handful of coconut and grated nutmeg.
  3. Bake at 350 for 50-55 min. Insert a knife in the center, and if it comes out clean the pie is done! This pie can be served warm or cold!

Printable Recipe Card

About Easy One Bowl Coconut Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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