easy one bowl coconut pie
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This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload! I didn't have a crust prepared and wasn't in the mood to make one.
(1)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For easy one bowl coconut pie
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2 cmilk
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4eggs
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1 csugar
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1/2 cwhite all purpose flour
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5 Tbspbutter or margarine
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1 1/2 tspvanilla
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1 pinchsalt
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1 ccoconut, sweetened and shredded
How To Make easy one bowl coconut pie
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1In a blender, combine milk, sugar, eggs, vanilla, flour, butter, and salt. (Do not melt butter. Cold is fine). Cover and blend.
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2Add coconut and blend for 10 seconds or until all ingredients are blended. Spray a 10 inch pie plate with nonstick cooking spray. Pour into the pie pan. Top with a handful of coconut and grated nutmeg.
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3Bake at 350 for 50-55 min. Insert a knife in the center, and if it comes out clean the pie is done! This pie can be served warm or cold!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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