easy no-bake cheesecake

Name: Easy no-bake cheesecake
Prep time: 15 min
Yield: 8
Ingredients: 12 oz package(s) cool whip; 2- 8oz package(s) cream cheese, plain; 1/2 cup(s) sugar, (im diabetic so you can use more to your liking but not more than 1 cup); 1 teaspoon(s) vanilla; 1 teaspoon(s) lemon juice; 1 - grahm cracker pie crust

(2 RATINGS)

106 Pinches

janet newman

nampa, ID

Updated on Sep 16, 2012

This is my family's favorite cheesecake, and its real quick in a pinch as a covered dish and can be tweaked to make almost any flavor cheesecake. I hope you enjoy it as much as we do!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

12 oz packages cool whip
2- 8oz packages cream cheese, plain
1/2 cup sugar, (im diabetic so you can use more to your liking but not more than 1 cup)
1 teaspoon vanilla
1 teaspoon lemon juice
1 - grahm cracker pie crust

How To Make easy no-bake cheesecake

Step 1

mix cool whip and cream cheese together until smooth, about 3 minutes then add in sugar, vanilla, and lemon juice and blend until smooth.

Step 2

fill the grahm cracker pie crust with the cream cheese mixture and chill for at least 1 hr and serve.
Step 3

For a twist you can put your favorite pie topping on the top just before serving. I have also blended in 1/2 c peanut butter and drizzled magic shell ice cream topping across the top for a wonderful reeces cheesecake. you can add your favorites to this recipe and come up with your own creations for your family.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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