easy mini fruit pockets.......

How To Make easy mini fruit pockets.......

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  Step 1
  Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. But I all ways use parchment paper.. works best
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  Step 2
  Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...
• 
  Step 3
  Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..
• 
  Step 4
  Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
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  Step 5
  This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
• 
  Step 6
  In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!