Easy Lemon Blueberry Pie
19" graham cracker crust
8 ozpackage cream cheese softened
14 ozcan sweetened condensed milk
1/4 cpowdered sugar
3.4 ozpackage instant lemon pudding mix
2 tspfresh lemon zest
1/4 clemon juice, freshly squeezed
21 ozcan blueberry pie filling
How to Make Easy Lemon Blueberry Pie
- Combine cream cheese, condensed milk and powdered sugar in a large mixing bowl. Using an electric mixer at medium speed for 1 to 2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- Spoon half the pie filling evenly into the bottom of the crust. Cover remaining filling and refrigerate. Spoon the lemon filling mixture on top and spread evenly. Cover pie and chill at least 1 hour.
- Just before serving spoon remaining filling on top.