Easy Lemon Blueberry Pie

Gail Charbonneau


This is a super easy recipe to make. I try to keep the ingredients on hand if I need a desert in a pinch. The only problem is if any is left over my husband and I can't leave it alone.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1
    9" graham cracker crust
  • 8 oz
    package cream cheese softened
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    powdered sugar
  • 3.4 oz
    package instant lemon pudding mix
  • 2 tsp
    fresh lemon zest
  • 1/4 c
    lemon juice, freshly squeezed
  • 21 oz
    can blueberry pie filling

How to Make Easy Lemon Blueberry Pie


  1. Combine cream cheese, condensed milk and powdered sugar in a large mixing bowl. Using an electric mixer at medium speed for 1 to 2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  2. Spoon half the pie filling evenly into the bottom of the crust. Cover remaining filling and refrigerate. Spoon the lemon filling mixture on top and spread evenly. Cover pie and chill at least 1 hour.
  3. Just before serving spoon remaining filling on top.

Printable Recipe Card

About Easy Lemon Blueberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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