easy key lime pie
With only 4 ingredients, this never fail Key Lime Pie is always a favorite. You can double the recipe for a fuller pie if you are using the deeper/larger pie crust.
prep time
10 Min
cook time
15 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 can sweetened condensed milk
- 1/2 cup Nellie and Joe's key lime juice
- 2 large eggs
- 1 graham cracker pie crust
- Reddi-Whip, as desired for garnish
How To Make easy key lime pie
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Step 1Gather your ingredients for quick assembly.
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Step 2Combine sweetened condensed milk and eggs. Use a fork to beat in the eggs.
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Step 3Use a fork to beat in lime juice.
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Step 4Pour lime mixture into pie shell.
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Step 5Bake for 15 minutes at 350 degrees.
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Step 6Refrigerate for a few hours until well chilled. Garnish with whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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