easy homemade chicken potpie

Name: Easy Homemade Chicken Pot Pie
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 1 medium store bought roasted chicken; 2 stick(s) carrots sliced; 2 - celery stalks sliced; 3 medium potatos diced; 1 1/2 can(s) cream of chicken soup; 1 cup(s) frozen peas; 2 package(s) refrigerated pie crust; 1 medium onion diced; - salt and pepper; 1/2-1 cup(s) milk; 1/4 stick(s) butter

(1 RATING)

258 Pinches 1 Photo

shervanique thomas

chicago, IL

Updated on May 20, 2012

This is one of my family's favorite things for me to cook. Hope you and your family also enjoy. Very easy to make

Rate

prep time 1 Hr

cook time 40 Min

method ---

yield 6-7 serving(s)

Ingredients

1 medium store bought roasted chicken
2 sticks carrots sliced
2 - celery stalks sliced
3 medium potatos diced
1 1/2 cans cream of chicken soup
1 cup frozen peas
2 packages refrigerated pie crust
1 medium onion diced
- salt and pepper
1/2-1 cup milk
1/4 stick butter

How To Make easy homemade chicken potpie

Step 1

Peel and dice potato and carrots and boil until soft drain and set aside

Step 2

Open one package of pie crust to use as the bottom crust. place in oven safe pan and bake 5-10 minutes
Step 3

Saute onions and celery until soft
Step 4

Meanwhile take meat off of bone of chicken and chop into bite size pieces
Step 5

Mix chicken, cream of chicken, peas and onion and celery mixture. Add potato's and carrots add milk to thin out soup. season with salt and pepper
Step 6

Pour into cooked pie crust, cover with second pie crust, pinch edges, brush with melted butter and cut 3 slits on to.
Step 7

Bake until center is hot and top is brown.
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