Easy Homemade Chicken Potpie

shervanique thomas


This is one of my family's favorite things for me to cook. Hope you and your family also enjoy. Very easy to make


★★★★★ 1 vote

1 Hr
40 Min


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  • 1 medium
    store bought roasted chicken
  • 2 stick
    carrots sliced
  • 2
    celery stalks sliced
  • 3 medium
    potatos diced
  • 1 1/2 can(s)
    cream of chicken soup
  • 1 c
    frozen peas
  • 2 pkg
    refrigerated pie crust
  • 1 medium
    onion diced
  • ·
    salt and pepper
  • 1/2-1 c
  • 1/4 stick

How to Make Easy Homemade Chicken Potpie


  1. Peel and dice potato and carrots and boil until soft drain and set aside
  2. Open one package of pie crust to use as the bottom crust. place in oven safe pan and bake 5-10 minutes
  3. Saute onions and celery until soft
  4. Meanwhile take meat off of bone of chicken and chop into bite size pieces
  5. Mix chicken, cream of chicken, peas and onion and celery mixture. Add potato's and carrots add milk to thin out soup. season with salt and pepper
  6. Pour into cooked pie crust, cover with second pie crust, pinch edges, brush with melted butter and cut 3 slits on to.
  7. Bake until center is hot and top is brown.

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