easy german chocolate pie
(3 RATINGS)
What a great pie for anytime, but especially wonderful during the holidays.
No Image
prep time
15 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 1-1/2 cup sugar
- 2 tablespoons flour
- 3 tablespoons cocoa powder
- 2 - eggs
- 1/2 cup melted butter
- 1-1/4 cup fat-free evaporated milk
- 1/4 cup water
- 3/4 cup chopped pecans
- 1/2 cup shredded, sweetened coconut
- 1 - 9" unbaked pie shell
How To Make easy german chocolate pie
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Step 1Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. Place pie shell in pie pan. Set pan on a baking sheet.
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Step 2In bowl, combine sugar, flour and cocoa powder. Stir in eggs and melted butter. Add milk, water, pecans and coconut.Mix well. Pour mix into pie shell.
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Step 3Bake 35 mins or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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