Easy fruity-peach pie

Name: Easy fruity-peach pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 4 c fresh lg peaches, peeled, pitted and sliced1; 1 c fresh raspberries; 3/4 c sugar; 3 Tbsp flour; 1 tsp cinnamon; 2 9" pie crusts, like pillsbury; 2 Tbsp softened butter; 1 Tbsp coarse sugar

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By sherry monfils
@smonfils

I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

4 c

fresh lg peaches, peeled, pitted and sliced1
1 c

fresh raspberries
3/4 c

sugar
3 Tbsp

flour
1 tsp

cinnamon
2

9" pie crusts, like pillsbury
2 Tbsp

softened butter
1 Tbsp

coarse sugar
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How to Make Easy fruity-peach pie

Step-by-Step

Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.

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