Easy fruity-peach pie

Easy Fruity-peach Pie

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sherry monfils


I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.


★★★★★ 1 vote

15 Min
45 Min


  • 4 c
    fresh lg peaches, peeled, pitted and sliced1
  • 1 c
    fresh raspberries
  • 3/4 c
  • 3 Tbsp
  • 1 tsp
  • 2
    9" pie crusts, like pillsbury
  • 2 Tbsp
    softened butter
  • 1 Tbsp
    coarse sugar

How to Make Easy fruity-peach pie


  1. Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
  2. Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
  3. Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.

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About Easy fruity-peach pie

Course/Dish: Pies Fruit Desserts
Hashtags: #easy #peach #fruity

Show 2 Comments & Reviews

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