easy fruity-peach pie

Name: Easy fruity-peach pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) fresh lg peaches, peeled, pitted and sliced1; 1 cup(s) fresh raspberries; 3/4 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 2 - 9" pie crusts, like pillsbury; 2 tablespoon(s) softened butter; 1 tablespoon(s) coarse sugar

(1 RATING)

71 Pinches

sherry monfils

worcester, MA

Updated on Aug 2, 2012

I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 cups fresh lg peaches, peeled, pitted and sliced1
1 cup fresh raspberries
3/4 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
2 - 9" pie crusts, like pillsbury
2 tablespoons softened butter
1 tablespoon coarse sugar

How To Make easy fruity-peach pie

Step 1

Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.

Step 2

Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
Step 3

Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.
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