easy frozen orange swirl pie
(1 rating)
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I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For easy frozen orange swirl pie
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1 ptvanilla ice cream, slightly softened
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1 ptorange or mango sherbet/sorbet, slightly softened
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1chocolate flavor crumb crust, (6 oz.)
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1/2 cfudge ice cream topping
How To Make easy frozen orange swirl pie
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1Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
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2To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
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3Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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