easy frozen orange swirl pie

Name: EASY FROZEN ORANGE SWIRL PIE
Prep time: 10 min
Yield: 8
Ingredients: 1 pint(s) vanilla ice cream, slightly softened; 1 pint(s) orange or mango sherbet/sorbet, slightly softened; 1 - chocolate flavor crumb crust, (6 oz.); 1/2 cup(s) fudge ice cream topping

(1 RATING)

53 Pinches

JEAN BENNING

Spring Hill, FL

Updated on Mar 4, 2012

I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 pint vanilla ice cream, slightly softened
1 pint orange or mango sherbet/sorbet, slightly softened
1 - chocolate flavor crumb crust, (6 oz.)
1/2 cup fudge ice cream topping

How To Make easy frozen orange swirl pie

Step 1

Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.

Step 2

To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
Step 3

Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.
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