easy frozen margarita pie
(1 RATING)
This is my own original recipe. It is easy and sooo good! Great for summer. It is also great with orange sherbert and orange peel too!
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prep time
25 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- CRUST
- 1 1/2 cups pretzel crumbs
- 1 1/2 cups gramham cracker crumbs
- 5 teaspoons butter, melted
- 2 tablespoons sugar
- FILING
- 8 ounces cream cheese
- 16 ounces whipped topping, thawed
- 1 cup powdered sugar
- 2 tablespoons lime flavored tequila (optional)
- 1 quart lime flavored sherbert, softened
- 1 - grated lime peel
How To Make easy frozen margarita pie
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Step 1In food processor, grind pretzels and graham crackers so that you have 3 cups total. Mix melted butter and sugar to pretzels and graham cracker mixture. Press into the bottom and halfway up sides of a greased 9” or 10” spring form pan. Bake in a 325° oven for 10 to 12 minutes or just until edges are lightly golden brown. Remove from oven to cool.
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Step 2In a large bowl with electric mixer mix together cream cheese, powdered sugar and whipped topping until smooth. Add tequila, grated lime peel and sherbet and mix until thoroughly combined and smooth.
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Step 3Pour mixture into cooled crust. Cover top and freeze at least six hours. Garnish with thin slices of lime and additional whipped topping if desired. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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