add a small amount of brown sugar and sprinkle with cinnamon
fold dough over and seal edges with a fork
fry in oil to a golden brown on both sides
approx. 1-2 minutes on each side
remove from oil to cool on a paper towel
sprinkle with sugar
you could use any pie filling for these just omit the brown sugar and cinnamon. Or simply fry the dough and sprinkle with cinnamon and sugar just like the fried dough at the county fairs!!
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