EASY FRENCH SILK PIE

Easy French Silk Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Shirley Dunham

By
@shirleyjdrn

If you love chocolate you will love this simple delicious pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

2 stick
real butter at room temperature
1 c
sugar
1 tsp
vanilla extract
3 oz
chocolate, unsweetened squares
4 large
eggs
1
pie crust shell baked

Step-By-Step

1Put softened butter into mixing bowl.
2add melted chocolate that has been slightly cooled
3add sugar
4add vanilla
5beat all ingredients until fluffy. approximately 2-3 minutes.
6Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

About EASY FRENCH SILK PIE

Course/Dish: Pies