easy french silk pie

Name: EASY FRENCH SILK PIE
Prep time: 20 min
Yield: 6
Ingredients: 2 stick(s) real butter at room temperature; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 ounce(s) chocolate, unsweetened squares; 4 large eggs; 1 - pie crust shell baked

(1 RATING)

79 Pinches

Shirley Dunham

Peoria, IL

Updated on Jun 26, 2012

If you love chocolate you will love this simple delicious pie.

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 sticks real butter at room temperature
1 cup sugar
1 teaspoon vanilla extract
3 ounces chocolate, unsweetened squares
4 large eggs
1 - pie crust shell baked

How To Make easy french silk pie

Step 1

Put softened butter into mixing bowl.

Step 2

add melted chocolate that has been slightly cooled
Step 3

add sugar
Step 4

add vanilla
Step 5

beat all ingredients until fluffy. approximately 2-3 minutes.
Step 6

Start adding eggs one at a time beating 2 full minutes after each egg addition. You will see it getting light and fluffy. Pour into a cooled 9 inch baked cooled pie crust. Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold. Mixture will be soft when transferring to crust.
Step 7

VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.
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