Easy Foolproof Cream Pie or Pudding

Easy Foolproof Cream Pie Or Pudding Recipe

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Lawana Hulsey


This is my mother's recipe. You can't over cook or scorch. Yummy and perfect every time. I thought with the holidays coming up it would be a good time to share. This is my "go to" recipe.


★★★★★ 1 vote

5 Min


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  • 1 c
  • 1/4 c
  • 2
    egg yolks
  • 1 c
    condensed milk
  • 1 c
  • 1 tsp
  • 1 Tbsp

How to Make Easy Foolproof Cream Pie or Pudding


  1. Mix together sugar and cornstarch. Add 2 egg yolks and half the milk. Beat well. Add remaining milk. Gradually add 1 c. water. If you want a yellow filling add a drop or two of yellow food coloring.
  2. Cook on full power for 3 minutes in the microwave. Remove and stir well. Return to the microwave for 3 more minutes.
  3. Remove and add 1 teaspoon vanilla and 1 tablespoon butter and stir to blend. If it is thicker than you want just add a tiny bit of milk till you get the consistency you want. Return to the microwave for one additional minute.

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About Easy Foolproof Cream Pie or Pudding

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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