easy-fast peach pie

Name: Easy-FAST Peach Pie
Prep time: 30 min
Ingredients: 1-LG can(s) half cut peaches; 1 Small box(es) vanilla pudding ( not instant ); 1 - pre made graham cracker pie crust; - whipped cream -or- cool whip

(1 RATING)

88 Pinches 1 Photo

Debra Hughes

Spokane, WA

Updated on Jan 9, 2011

You have people coming to dinner. You are late in preparing the dessert... this will get you out of the jam & FAST

Rate

prep time 30 Min

cook time

method ---

yield Six- Eight

Ingredients

1-LG can half cut peaches
1 Small box vanilla pudding ( not instant )
1 - pre made graham cracker pie crust
- whipped cream -or- cool whip

How To Make easy-fast peach pie

Step 1

Open canned peaches ( *Can use Dole sliced in plastic jar )place in a strainer, carefully drain/save all juice . Pour all juice in small pot. set aside. Once juice has been drained & placed in small pot, add the entire ( small box ) of Vanilla pudding and cook until transparent, careful not to burn.

Step 2

Arrange peaches in Graham cracker crust shell and pour the cooked pudding over. Set in the refrigerator until ready to serve. Add whipped cream or Cool Whip.. YOU ARE DONE!!! Record time.. Enjoy !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes