Real Recipes From Real Home Cooks ®

easy-fast peach pie

(1 rating)
Recipe by
Debra Hughes
Spokane, WA

You have people coming to dinner. You are late in preparing the dessert... this will get you out of the jam & FAST

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For easy-fast peach pie

  • 1-LG can
    half cut peaches
  • 1 Small box
    vanilla pudding ( not instant )
  • 1
    pre made graham cracker pie crust
  • whipped cream -or- cool whip

How To Make easy-fast peach pie

  • 1
    Open canned peaches ( *Can use Dole sliced in plastic jar )place in a strainer, carefully drain/save all juice . Pour all juice in small pot. set aside. Once juice has been drained & placed in small pot, add the entire ( small box ) of Vanilla pudding and cook until transparent, careful not to burn.
  • 2
    Arrange peaches in Graham cracker crust shell and pour the cooked pudding over. Set in the refrigerator until ready to serve. Add whipped cream or Cool Whip.. YOU ARE DONE!!! Record time.. Enjoy !

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