Easy Eggnog Pie

Melissa Snow


My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)

★★★★★ 2 votes


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gingersnap cookies, finely crushed
2 Tbsp
butter, melted
1 1/2 qt
carton eggnog ice cream, softened
8 oz
container cool whip
grated fresh nutmeg(optional)
grated chocolate (optional)

How to Make Easy Eggnog Pie


  • 1Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.

    Place ice cream in refrigerator for 15 minutes to soften.
  • 2Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
  • 3Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.

Printable Recipe Card

About Easy Eggnog Pie

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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