Easy Eggnog Pie
20gingersnap cookies, finely crushed
2 Tbspbutter, melted
1 1/2 qtcarton eggnog ice cream, softened
8 ozcontainer cool whip
·grated fresh nutmeg(optional)
·grated chocolate (optional)
How to Make Easy Eggnog Pie
- Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.
Place ice cream in refrigerator for 15 minutes to soften.
- Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
- Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.