easy eggnog pie
My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)
prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 20 - gingersnap cookies, finely crushed
- 2 tablespoons butter, melted
- 1 1/2 quarts carton eggnog ice cream, softened
- 8 ounces container cool whip
- - grated fresh nutmeg(optional)
- - grated chocolate (optional)
How To Make easy eggnog pie
-
Step 1Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.
-
Step 2Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
-
Step 3Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Ice Cream & Ices
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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