Easy Eggnog Pie
How to Make Easy Eggnog Pie
- 1Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.
Place ice cream in refrigerator for 15 minutes to soften.
- 2Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
- 3Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.