Easy Eggnog Pie

Melissa Snow


My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)


★★★★★ 2 votes



  • 20
    gingersnap cookies, finely crushed
  • 2 Tbsp
    butter, melted
  • 1 1/2 qt
    carton eggnog ice cream, softened
  • 8 oz
    container cool whip
  • ·
    grated fresh nutmeg(optional)
  • ·
    grated chocolate (optional)

How to Make Easy Eggnog Pie


  1. Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.

    Place ice cream in refrigerator for 15 minutes to soften.
  2. Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
  3. Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.

Printable Recipe Card

About Easy Eggnog Pie

Course/Dish: Pies Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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