Real Recipes From Real Home Cooks ®

easy eggnog pie

(8 ratings)
Blue Ribbon Recipe by
Christy Baker
Saint Louis, MO

This is so good and so easy to make!

Blue Ribbon Recipe

This is a great seasonal dessert to serve to your guests or to take to a potluck.  I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all! Christy points out that it's best when prepared a day in advance - I also found this to be the case.

— The Test Kitchen @kitchencrew
(8 ratings)
prep time 25 Min
method No-Cook or Other

Ingredients For easy eggnog pie

  • 1 pkg
    vanilla instant pudding
  • 1 1/2 c
    store bought eggnog
  • pinch
  • 1
    graham cracker pie crust
  • 1
    8 oz tub whipped topping, divided

How To Make easy eggnog pie

  • 1
    Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.
  • 2
    Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.
  • 3
    Spoon mixture into graham cracker crust - You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.