Easy Eggnog Pie

★★★★★ 8 Reviews
theirmom99 avatar
By Christy Baker
from Saint Louis, MO

This is so good and so easy to make!

Blue Ribbon Recipe

This is a great seasonal dessert to serve to your guests or to take to a potluck.  I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all! Christy points out that it's best when prepared a day in advance - I also found this to be the case.

— The Test Kitchen @kitchencrew
prep time 25 Min
method No-Cook or Other


  • 1 pkg
    vanilla instant pudding
  • 1 1/2 c
    store bought eggnog
  • pinch
  • 1
    graham cracker pie crust
  • 1
    8 oz tub whipped topping, divided

How To Make

  • 1
    Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.
  • 2
    Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.
  • 3
    Spoon mixture into graham cracker crust - You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.