This is a great seasonal dessert to serve to your guests or to take to a potluck. I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all!
Christy points out that it's best when prepared a day in advance - I also found this to be the case.
Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.
Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.
Spoon mixture into graham cracker crust - You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!