easy eggnog pie
This is so good and so easy to make!
Blue Ribbon Recipe
This is a great seasonal dessert to serve to your guests or to take to a potluck. I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all! Christy points out that it's best when prepared a day in advance - I also found this to be the case.
prep time
25 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 package vanilla instant pudding
- 1 1/2 cups store bought eggnog
- pinch - nutmeg
- 1 - graham cracker pie crust
- 1 - 8 oz tub whipped topping, divided
How To Make easy eggnog pie
-
Step 1Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened. -
Step 2Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.
-
Step 3Spoon mixture into graham cracker crust - You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes