easy eggnog coconut pie

Name: Easy Eggnog Coconut Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 2 cup(s) ready made eggnog; 1 1/2 teaspoon(s) bourbon vanilla or reg. vanilla; 1/2-3/4 cup(s) sugar; 1 cup(s) flaked coconut or shredded; 1/2 cup(s) bisquick; 1/4 cup(s) soft butter or margarine; - a sprinkle of nutmeg during baking

(3 RATINGS)

136 Pinches 3 Photos

Marilyn Davidson

San Diego, CA

Updated on Dec 7, 2011

I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs
2 cups ready made eggnog
1 1/2 teaspoons bourbon vanilla or reg. vanilla
1/2-3/4 cup sugar
1 cup flaked coconut or shredded
1/2 cup bisquick
1/4 cup soft butter or margarine
- a sprinkle of nutmeg during baking

How To Make easy eggnog coconut pie

Step 1

Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds

Step 2

Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
Step 3

Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
Step 4

Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
Step 5

Enjoy----Darn, I almost ate 1/2 of the pie myself!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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