Real Recipes From Real Home Cooks ®

easy egg custard pie

(3 ratings)
Recipe by
Judy Parlier
Alabaster, AL

I'm a former Home Economics teacher and found this in one of my 1978 Favorite Recipes of Home Economics teachers. A great use for egg yolks left over from Egg Nog!!

(3 ratings)
yield 6 -8
prep time 25 Min
cook time 45 Min

Ingredients For easy egg custard pie

  • 6
    egg yolks
  • 1/2 c
  • 1/3 tsp
  • 1/4 tsp
  • 2 c
    scalded milk
  • 3/4 tsp
  • 1
    unbaked pie shell
  • oil

How To Make easy egg custard pie

  • 1
    Beat eggs yolks slightly;beat in sugar, salt, nutmeg, scalded milk and vanilla. Brush pie shell lightly with oil. Pour egg mixture into pie shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake 25 to 30 minutes longer or until knife inserted in center comes out clean. The center may still look a bit soft but will set later. Baking too long makes custard watery. Best if served slightly warm.

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