easy egg custard pie

Name: Easy Egg Custard Pie
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - egg yolks; 1/2 cup(s) sugar; 1/3 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 2 cup(s) scalded milk; 3/4 teaspoon(s) vanilla; 1 - unbaked pie shell; - oil

(3 RATINGS)

162 Pinches

Judy Parlier

Alabaster, AL

Updated on Nov 17, 2010

I'm a former Home Economics teacher and found this in one of my 1978 Favorite Recipes of Home Economics teachers. A great use for egg yolks left over from Egg Nog!!

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prep time 25 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

6 - egg yolks
1/2 cup sugar
1/3 teaspoon salt
1/4 teaspoon nutmeg
2 cups scalded milk
3/4 teaspoon vanilla
1 - unbaked pie shell
- oil

How To Make easy egg custard pie

Step 1

Beat eggs yolks slightly;beat in sugar, salt, nutmeg, scalded milk and vanilla. Brush pie shell lightly with oil. Pour egg mixture into pie shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake 25 to 30 minutes longer or until knife inserted in center comes out clean. The center may still look a bit soft but will set later. Baking too long makes custard watery. Best if served slightly warm.
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