Easy Egg Custard Pie

Easy Egg Custard Pie Recipe

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Judy Parlier

By
@cakewalker

I'm a former Home Economics teacher and found this in one of my 1978 Favorite Recipes of Home Economics teachers. A great use for egg yolks left over from Egg Nog!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • 6
    egg yolks
  • 1/2 c
    sugar
  • 1/3 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 2 c
    scalded milk
  • 3/4 tsp
    vanilla
  • 1
    unbaked pie shell
  • ·
    oil

How to Make Easy Egg Custard Pie

Step-by-Step

  1. Beat eggs yolks slightly;beat in sugar, salt, nutmeg, scalded milk and vanilla. Brush pie shell lightly with oil. Pour egg mixture into pie shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake 25 to 30 minutes longer or until knife inserted in center comes out clean. The center may still look a bit soft but will set later. Baking too long makes custard watery. Best if served slightly warm.

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About Easy Egg Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 17 Comments & Reviews

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