Cream Pie - Mimi's

Diane Hopson Smith


This easy cream pie could be eaten as a pudding, but then again who wants to give up the crust.

This a pie my former mother in law made many many times over the years. It's definitely one of my favorites.

This basic recipe can be changed up to make a varity of pies; Banana Cream Pie, Chocolate Pie, Coconut Pie, Pineapple Pie, Butterscotch.. etc.

Check out my Black Bottom Banana Cream Pie (in photo) using this cream pie filling recipe.
Black Bottom Choco-Peanut Butter Banana Cream Pie

★★★★★ 2 votes
5 Min
40 Min
Stove Top


1/2 c
sugar (may use 2/3 cup for sweeter pie)
1/3 c
all purpose flour
pinch of salt
2 c
egg yolks, reserve whites for meringue topping
1/3 c
butter or margarine
1 tsp
vanilla extract
baked pie shell, (homemade pie shell makes this pie)


egg whites
1/3 c
1/2 tsp
vanilla extract


1In a double boiler, over low heat combine; sugar, flour, and salt; add milk. Whisk and cook until mixture begins to thicken, add egg yolks and continue to whisk and cook until mixture reaches a thick consistency.
2Remove from heat, add; butter and vanilla.
3Pour pie filling into baked pie shell. Top with meringue and bake at 350 degrees just until merignue is browned.
4MERINGUE TOPPING: Beat egg whites until stiff, sweeten with sugar and add vanilla.

Refrigerate pie.
5Filling Variations:

For chocolate pie; add 2 heaping tablespoons cocoa at the beginning with the sugar and flour mixture.

For Coconut; add 1 cup or more grated coconut to cooked filling.

For Pineapple pie; add a small can of crushed pineapple (drained) to cooked filling. NOTE: for more pineapple flavor, you can add some of the pineapple juice in place of some milk.

For Butterscotch pie; use 1 cup of brown sugar in place of white sugar.

About Cream Pie - Mimi's

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #butter, #eggs, #sugar, #milk