easy custard pie

Name: Easy Custard Pie
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) sweetened condensed milk; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 1/2 cup(s) hot tap water; - nutmeg, optional; 1 - deep dish pie shell; 3 - eggs

(1 RATING)

113 Pinches

ZoeAnn Lenker

Oklahoma City, OK

Updated on Jul 2, 2011

This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!

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prep time 5 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 can sweetened condensed milk
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups hot tap water
- nutmeg, optional
1 - deep dish pie shell
3 - eggs

How To Make easy custard pie

Step 1

Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.

Step 2

Pour into pie shell. Sprinkle with nutmeg if using.
Step 3

Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.
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