Easy Custard Pie

Easy Custard Pie Recipe

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ZoeAnn Lenker

By
@ZoeyBelle

This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    sweetened condensed milk
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/2 c
    hot tap water
  • ·
    nutmeg, optional
  • 1
    deep dish pie shell
  • 3
    eggs

How to Make Easy Custard Pie

Step-by-Step

  1. Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.
  2. Pour into pie shell. Sprinkle with nutmeg if using.
  3. Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.

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About Easy Custard Pie





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