easy cream cheese pie
- chocolate graham cracker pie crust
- 8 oz
- cream cheese
- 16 oz
- whipped topping
- 1 c
How to Make easy cream cheese pie
- 1Cream the sugar and cream cheese until smooth
- 2Themix in the whipped topping in 2 separate parts on the speed setting of hand mixer.
- 3Put mixture in pie crust
Refrigerate for 2 hours before serving.
- 4You can add any fruits, chocolate chips or whatever flavors you like