Easy Cool Fudge & Raspberry Sherbet Pie

2
Norma DeRemer

By
@PApride

Found this is back of my recipe box when looking for something to fix tonight. I haven't made this for a while, but can tell you it is great. I'll make it for the family when they come to visit in two weeks and will take a picture then. It is also great that I don't have to heat up the kitchen in all this heat we're having right now.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

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1 pt
(2 cups) raspberry sherbert, softened
1 pt
(2 cups) vanilla ice cream, softened
1
6 oz. already made chocolate flavor crumb crust from your store
1 c
fudge ice cream topping
1 - 2 tsp
milk

How to Make Easy Cool Fudge & Raspberry Sherbet Pie

Step-by-Step

  • 1Using half of the sherbert and ice cream, spoon small scoops of sherbert and ice cream alternately into bottom of crust. Smooth with back of spoon to swirl.
  • 2In small bowl, stir ice cream topping until smooth and spreadable and reserve 2 tablespoons.
  • 3Spread remaing fudge topping over sherbert and ice cream.
  • 4Top with remaining sherbert and ice cream; smooth top.
  • 5Cover with plastic wrap and freeze at least four hours or until firm. Remove from freezer.
  • 6In small bowl, combine reserved two tablespoons fudge topping with enough milk to desired drizzling consistency.
  • 7Drizzle over top of pie and garnish with whipped cream and fresh raspberries if desired.

Printable Recipe Card

About Easy Cool Fudge & Raspberry Sherbet Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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