Easy Cool Fudge & Raspberry Sherbet Pie

2
Norma DeRemer

By
@PApride

Found this is back of my recipe box when looking for something to fix tonight. I haven't made this for a while, but can tell you it is great. I'll make it for the family when they come to visit in two weeks and will take a picture then. It is also great that I don't have to heat up the kitchen in all this heat we're having right now.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1 pt
    (2 cups) raspberry sherbert, softened
  • 1 pt
    (2 cups) vanilla ice cream, softened
  • 1
    6 oz. already made chocolate flavor crumb crust from your store
  • 1 c
    fudge ice cream topping
  • 1 - 2 tsp
    milk

How to Make Easy Cool Fudge & Raspberry Sherbet Pie

Step-by-Step

  1. Using half of the sherbert and ice cream, spoon small scoops of sherbert and ice cream alternately into bottom of crust. Smooth with back of spoon to swirl.
  2. In small bowl, stir ice cream topping until smooth and spreadable and reserve 2 tablespoons.
  3. Spread remaing fudge topping over sherbert and ice cream.
  4. Top with remaining sherbert and ice cream; smooth top.
  5. Cover with plastic wrap and freeze at least four hours or until firm. Remove from freezer.
  6. In small bowl, combine reserved two tablespoons fudge topping with enough milk to desired drizzling consistency.
  7. Drizzle over top of pie and garnish with whipped cream and fresh raspberries if desired.

Printable Recipe Card

About Easy Cool Fudge & Raspberry Sherbet Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....