Easy Coconut Pie (that makes it's own Crust)...original from Bisquick

Straws Kitchen


Someone asked about this Coconut pie that makes it's own crust.

So since I have one I adapeted from one on Southern Plate I will post it.

This is one of the classic “impossible” pies which Bisquick came out with.

(photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.


★★★★☆ 7 votes

6 to 8 slices
40 Min


Add to Grocery List

  • 2 c
  • 2 c
    sugar (or splenda or splenda-sugar blend or stevia)
  • 2 c
    baking mix (i use bisquick)
  • 4
  • 1/4 c
    butter or margarine (i use butter)
  • 1 1/2 tsp
    pure vanilla
  • 1 c
    shredded coconut (i use a bit more)

How to Make Easy Coconut Pie (that makes it's own Crust)...original from Bisquick


  1. Preat oven to 350° and spray a glass pie plate with a non-stick spray.
    Put everything except for the coconut into the blender, and mix on low speed for three minutes.
    (I always put some flaked coconut in the mix too...we like it better that way)
  2. Pour into sprayed pie plate. Let rest for five minutes.
    Sprinkle coconut on top and bake at 350° for 40-minutes.

Printable Recipe Card

About Easy Coconut Pie (that makes it's own Crust)...original from Bisquick

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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