easy coconut pie (that makes it's own crust)...original from bisquick
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic “impossible” pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
prep time
cook time
40 Min
method
Bake
yield
6 to 8 slices
Ingredients
- 2 cups milk
- 2 cups sugar (or Splenda or Splenda-sugar blend or stevia)
- 3/4 to 1c cups baking mix (I use Bisquick)
- 4 - eggs
- 1/4 cup butter or margarine (I use butter)
- 1 1/2 teaspoons pure vanilla
- 1 cup shredded coconut (I use a bit more)
How To Make easy coconut pie (that makes it's own crust)...original from bisquick
-
Step 1Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
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Step 2Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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