Easy Coconut Pie (that makes it's own Crust)...original from Bisquick
So since I have one I adapeted from one on Southern Plate I will post it.
This is one of the classic “impossible” pies which Bisquick came out with.
(photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
2 csugar (or splenda or splenda-sugar blend or stevia)
2 cbaking mix (i use bisquick)
1/4 cbutter or margarine (i use butter)
1 1/2 tsppure vanilla
1 cshredded coconut (i use a bit more)
How to Make Easy Coconut Pie (that makes it's own Crust)...original from Bisquick
- Preat oven to 350° and spray a glass pie plate with a non-stick spray.
Put everything except for the coconut into the blender, and mix on low speed for three minutes.
(I always put some flaked coconut in the mix too...we like it better that way)
- Pour into sprayed pie plate. Let rest for five minutes.
Sprinkle coconut on top and bake at 350° for 40-minutes.