MICROWAVE CHOCOLATE IN MIC. SAFE BOWL ON HIGH FOR 1 MINUTE AND STIR EVERY 30 SECS. STIR UNTIL SMOOTH AND COMPLETELY MELTED
LET COOL SOME AND ADD 1 CUP COOL WHIP, FOLD IN.AND THEN FOLD IN 1/2 COCONUT. BLEND WELL
SPREAD OVER BOTTOM OF PIE CRUST. SET ASIDE.
MAKE PUDDING.SPOON OVER CHOC MIXTURE IN PIE CRUST.TOP WITH REMAINING COOL WHIP
TOAST REMAINING COCONUT AND SPRINKLE OVER PIE.
PLACE IN FRIDGE FOR 4 HOURS BEFORE SERVING
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