EASY COCONUT FRIDGE PIE
Ingredients
- 2 sqaures white choc chopped
- 2 cups cool whip devided
- 1 graham cracker pie crust.
- 3/4 cup coconut flakes
- 1 1/2 cups very cold milk
- 1 box instant coconut cream jello pudding
How to Make EASY COCONUT FRIDGE PIE
- 1MICROWAVE CHOCOLATE IN MIC. SAFE BOWL ON HIGH FOR 1 MINUTE AND STIR EVERY 30 SECS. STIR UNTIL SMOOTH AND COMPLETELY MELTED
- 2LET COOL SOME AND ADD 1 CUP COOL WHIP, FOLD IN.AND THEN FOLD IN 1/2 COCONUT. BLEND WELL
- 3SPREAD OVER BOTTOM OF PIE CRUST. SET ASIDE.
- 4MAKE PUDDING.SPOON OVER CHOC MIXTURE IN PIE CRUST.TOP WITH REMAINING COOL WHIP
- 5TOAST REMAINING COCONUT AND SPRINKLE OVER PIE.
- 6PLACE IN FRIDGE FOR 4 HOURS BEFORE SERVING
About EASY COCONUT FRIDGE PIE
Course/Dish: Pies
