MICROWAVE CHOCOLATE IN MIC. SAFE BOWL ON HIGH FOR 1 MINUTE AND STIR EVERY 30 SECS. STIR UNTIL SMOOTH AND COMPLETELY MELTED
2
LET COOL SOME AND ADD 1 CUP COOL WHIP, FOLD IN.AND THEN FOLD IN 1/2 COCONUT. BLEND WELL
3
SPREAD OVER BOTTOM OF PIE CRUST. SET ASIDE.
4
MAKE PUDDING.SPOON OVER CHOC MIXTURE IN PIE CRUST.TOP WITH REMAINING COOL WHIP
5
TOAST REMAINING COCONUT AND SPRINKLE OVER PIE.
6
PLACE IN FRIDGE FOR 4 HOURS BEFORE SERVING
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