easy coconut cream pie
(2 ratings)
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If you like "easy" and "coconut" this is the route to take. Tastes good too. I refer to this as my "macaroon pie."
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(2 ratings)
yield
10 to 12
prep time
15 Min
cook time
20 Min
Ingredients For easy coconut cream pie
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1/4 cbutter or margarine, melted
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3 ccoconut, flaked
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1 pkgvanilla instant pudding and pie filling (coconut flavor if you can find it)
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1 1/2 cwhipped topping
How To Make easy coconut cream pie
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1Crust: Mix butter and 2 cups coconut. Press into an ungreased 9 inch pie pan. Bake 300 degress about 20 to 30 minutes or until golden brown. Cool. Filling: Prepare pie filling as directed on package for pie. Pour into the cooled pie shell. Chill at least one hour. You can do a quick chill by placing in freezer if you have room (cuts time in half). Topping: Spread on whipped topping and sprinkle with the remaining one cup of coconut. Chill before serving. Store in refrigerator.
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2Note: For Easter or Christmas you can decorate with sliced cherries or other fruits. Use your imagination!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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