Easy Coconut Cream Pie

Easy Coconut Cream Pie Recipe

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Patsy Weaver


If you like "easy" and "coconut" this is the route to take. Tastes good too. I refer to this as my "macaroon pie."

★★★★★ 2 votes
10 to 12
15 Min
20 Min


1/4 c
butter or margarine, melted
3 c
coconut, flaked
1 pkg
vanilla instant pudding and pie filling (coconut flavor if you can find it)
1 1/2 c
whipped topping

How to Make Easy Coconut Cream Pie


  • 1Crust: Mix butter and 2 cups coconut. Press into an ungreased 9 inch pie pan. Bake 300 degress about 20 to 30 minutes or until golden brown. Cool.

    Filling: Prepare pie filling as directed on package for pie. Pour into the cooled pie shell. Chill at least one hour. You can do a quick chill by placing in freezer if you have room (cuts time in half).

    Topping: Spread on whipped topping and sprinkle with the remaining one cup of coconut. Chill before serving. Store in refrigerator.
  • 2Note: For Easter or Christmas you can decorate with sliced cherries or other fruits. Use your imagination!

Printable Recipe Card

About Easy Coconut Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy