Easy Coconut Cream Pie

Easy Coconut Cream Pie Recipe

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Patsy Weaver

By
@loveisalive65

If you like "easy" and "coconut" this is the route to take. Tastes good too. I refer to this as my "macaroon pie."

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/4 c
    butter or margarine, melted
  • 3 c
    coconut, flaked
  • 1 pkg
    vanilla instant pudding and pie filling (coconut flavor if you can find it)
  • 1 1/2 c
    whipped topping

How to Make Easy Coconut Cream Pie

Step-by-Step

  1. Crust: Mix butter and 2 cups coconut. Press into an ungreased 9 inch pie pan. Bake 300 degress about 20 to 30 minutes or until golden brown. Cool.

    Filling: Prepare pie filling as directed on package for pie. Pour into the cooled pie shell. Chill at least one hour. You can do a quick chill by placing in freezer if you have room (cuts time in half).

    Topping: Spread on whipped topping and sprinkle with the remaining one cup of coconut. Chill before serving. Store in refrigerator.
  2. Note: For Easter or Christmas you can decorate with sliced cherries or other fruits. Use your imagination!

Printable Recipe Card

About Easy Coconut Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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