easy coconut cream pie

Name: Easy Coconut Cream Pie
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1/4 cup(s) butter or margarine, melted; 3 cup(s) coconut, flaked; 1 package(s) vanilla instant pudding and pie filling (coconut flavor if you can find it); 1 1/2 cup(s) whipped topping

(2 RATINGS)

86 Pinches

Patsy Weaver

Ruleville, MS

Updated on Sep 30, 2010

If you like "easy" and "coconut" this is the route to take. Tastes good too. I refer to this as my "macaroon pie."

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prep time 15 Min

cook time 20 Min

method ---

yield 10 to 12

Ingredients

1/4 cup butter or margarine, melted
3 cups coconut, flaked
1 package vanilla instant pudding and pie filling (coconut flavor if you can find it)
1 1/2 cups whipped topping

How To Make easy coconut cream pie

Step 1

Crust: Mix butter and 2 cups coconut. Press into an ungreased 9 inch pie pan. Bake 300 degress about 20 to 30 minutes or until golden brown. Cool. Filling: Prepare pie filling as directed on package for pie. Pour into the cooled pie shell. Chill at least one hour. You can do a quick chill by placing in freezer if you have room (cuts time in half). Topping: Spread on whipped topping and sprinkle with the remaining one cup of coconut. Chill before serving. Store in refrigerator.

Step 2

Note: For Easter or Christmas you can decorate with sliced cherries or other fruits. Use your imagination!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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