EASY COCONUT CREAM PIE

Easy Coconut Cream Pie Recipe

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Carol Parkhurst

By
@mscarole

I'VE MADE THIS IN A PINCH WHEN I DIDN'T WANT TO BAKE A PIE.
I ALSO LOVE TWEAKING ALL PUDDING PIES.
IT DEPENDS ON WHAT I HAVE IN MY PANTRY.
SEE NOTE BELOW.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    instant vanilla pudding [small ones]
  • ·
    or
  • 2 pkg
    instant coconut pudding [small ones]
  • 2 c
    milk, 2%
  • 1 tsp
    coconut extract [optional]
  • 2 c
    cool whip, thawed - divided
  • 1 c
    coconut, shredded
  • 1
    graham cracker pie crust

How to Make EASY COCONUT CREAM PIE

Step-by-Step

  1. 1. Beat pudding mixes and milk in a large bowl with a whisk for 2 minutes, until it thickens.
  2. 2. Stir in 1 cup Cool Whip; along with the coconut.
  3. 3. Pour into the crust.
  4. 4. Refrigerate approx. 4 hours
  5. 5. Then top with the remaining cup of Cool Whip.
  6. 6. You may also sprinkle some additional coconut on top of the Cool WHIP
  7. REMEMBER:
    To only use either the vanilla OR coconut puddings.
    Tho it wouldn't hurt to use 1 of each.
    I also use the sugar-free puddings.
  8. For a more Hawaiian taste:
    Add 1 - 8 oz. can crushed pineapple, WELL drained; along with 1 tsp. rum extract. [In this case, I would use the coconut pudding]

Printable Recipe Card

About EASY COCONUT CREAM PIE

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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