Easy Coconut Cream Pie

linda hennessey


Not a "true" coconut cream pie. An easy version with great taste!

★★★★★ 3 votes
No-Cook or Other


2 c
cold milk
1 pkg
(3.4 oz) jello instant vanilla pudding
1 pkg
(3.4 oz) jello instant coconut cream pudding
1 c
flake coconut (3/4 c. for in pie, 1/4 c. on top)
2 c
thawed cool whip topping (actual cups not 8 oz on tub)
6 oz
premade honeymaid graham pie crust

How to Make Easy Coconut Cream Pie


  • 1In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
  • 2Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
  • 3Spread top of pie with remaining 1 c. whipped topping.
  • 4Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.

Printable Recipe Card

About Easy Coconut Cream Pie

Course/Dish: Pies
Regional Style: American
Other Tag: Quick & Easy