easy coconut cream pie

Name: Easy Coconut Cream Pie
Cuisine: American
Ingredients: 2 cup(s) cold milk; 1 package(s) (3.4 oz) jello instant vanilla pudding; 1 package(s) (3.4 oz) jello instant coconut cream pudding; 1 cup(s) flake coconut (3/4 c. for in pie, 1/4 c. on top); 2 cup(s) thawed cool whip topping (actual cups not 8 oz on tub); 6 ounce(s) premade honeymaid graham pie crust

(3 RATINGS)

240 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 16, 2013

Not a "true" coconut cream pie. An easy version with great taste!

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Ingredients

2 cups cold milk
1 package (3.4 oz) jello instant vanilla pudding
1 package (3.4 oz) jello instant coconut cream pudding
1 cup flake coconut (3/4 c. for in pie, 1/4 c. on top)
2 cups thawed cool whip topping (actual cups not 8 oz on tub)
6 ounces premade honeymaid graham pie crust

How To Make easy coconut cream pie

Step 1

In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.

Step 2

Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
Step 3

Spread top of pie with remaining 1 c. whipped topping.
Step 4

Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.
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