Easy Coconut Cream Pie

linda hennessey


Not a "true" coconut cream pie. An easy version with great taste!


★★★★★ 3 votes

No-Cook or Other


  • 2 c
    cold milk
  • 1 pkg
    (3.4 oz) jello instant vanilla pudding
  • 1 pkg
    (3.4 oz) jello instant coconut cream pudding
  • 1 c
    flake coconut (3/4 c. for in pie, 1/4 c. on top)
  • 2 c
    thawed cool whip topping (actual cups not 8 oz on tub)
  • 6 oz
    premade honeymaid graham pie crust

How to Make Easy Coconut Cream Pie


  1. In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
  2. Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
  3. Spread top of pie with remaining 1 c. whipped topping.
  4. Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.

Printable Recipe Card

About Easy Coconut Cream Pie

Course/Dish: Pies
Regional Style: American
Other Tag: Quick & Easy

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