Easy Cobbler

★★★★★ 2 Reviews
mississinewalkergrl avatar
By Jen B
from Somewhere, IN

No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry, and peach. Everyone's favorites seem to be the cherry and peach, but they're all good! I know there's some on here kind of like this, but I haven't ran across any just like this one yet. I've had this for sooo many years, the recipe card is old and stained. So long that I can't remember where I got it from. They are so easy and just as good as any homemade cobbler I've ever tasted.

serves 6-8
cook time 1 Hr
method Bake


  • 1 stick
    butter or margarine (i prefer butter)
  • 1 c
    self-rising flour
  • 1 c
    whole milk
  • 1 c
  • 1 can
    pie filling of your choice

How To Make

  • 1
    Spray an over-sized glass baking dish with a vegetable type spray. Melt butter.
  • 2
    Put everything together in a bowl, except pie filling. Mix well by hand. I usualy use a whisk. Batter will be lumpy.
  • 3
    Be sure to use an over-sized glass dish to bake this in. If you don't, it will spill over the edges. I use a pyrex dish. It says 9.5 inches. These are the same dish, The one with the bigger handles is just newer. You can get them about anywhere, even at a lot of grocery stores.
  • 4
    Pour mixture into baking dish, drop pie filling randomly by large spoonfuls on top of mixture. Do not mix or stir, just lay it on top.
  • 5
    Bake @ 350* for 50 minutes to 1 hour, depending on your oven. Mine takes about 55 minutes.
  • 6
    This is wonderful! Great with a scoop or two of ice cream. There is also a pie filling that is key lime. Haven't tried it, but I think it would be great for summer! Enjoy!