easy chocolate pecan pie

Name: Easy Chocolate Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9 inch pie crust, deep dish, unbaked; 2 - eggs; 1 cup(s) light brown sugar; 1/4 cup(s) sugar; 1/2 cup(s) melted butter; 1 tablespoon(s) flour; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1/3 cup(s) miniature semi-sweet chocolate chips; 1 1/2 cup(s) chopped pecans

(1 RATING)

32 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Sep 24, 2013

An easy delicious pie that uses no corn syrup.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9 inch pie crust, deep dish, unbaked
2 - eggs
1 cup light brown sugar
1/4 cup sugar
1/2 cup melted butter
1 tablespoon flour
1 tablespoon milk
1 teaspoon vanilla
1/3 cup miniature semi-sweet chocolate chips
1 1/2 cups chopped pecans

How To Make easy chocolate pecan pie

Step 1

Beat eggs with wire whisk until frothy.

Step 2

Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.
Step 3

Add hot melted butter and mix. Add chopped pecans and stir.
Step 4

Put chocolate chips evenly on bottom of pie shell. Add filling slowly.
Step 5

Put a pan with foil underneath to catch spills. Bake at 400 degrees for 10 minutes. Lower temperature to 350 degrees and bake for 30-35 minutes. Cool completely.
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