Easy Chocolate Pecan Pie

3
Anita Hoffman

By
@scent4U

An easy delicious pie that uses no corn syrup.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    9 inch pie crust, deep dish, unbaked
  • 2
    eggs
  • 1 c
    light brown sugar
  • 1/4 c
    sugar
  • 1/2 c
    melted butter
  • 1 Tbsp
    flour
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1/3 c
    miniature semi-sweet chocolate chips
  • 1 1/2 c
    chopped pecans

How to Make Easy Chocolate Pecan Pie

Step-by-Step

  1. Beat eggs with wire whisk until frothy.
  2. Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.
  3. Add hot melted butter and mix.
    Add chopped pecans and stir.
  4. Put chocolate chips evenly on bottom of pie shell.
    Add filling slowly.
  5. Put a pan with foil underneath to catch spills.
    Bake at 400 degrees for 10 minutes.
    Lower temperature to 350 degrees and bake for 30-35 minutes.
    Cool completely.

Printable Recipe Card

About Easy Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




Show 3 Comments & Reviews

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