Easy Chocolate Pecan Pie

3
Anita Hoffman

By
@scent4U

An easy delicious pie that uses no corn syrup.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
9 inch pie crust, deep dish, unbaked
2
eggs
1 c
light brown sugar
1/4 c
sugar
1/2 c
melted butter
1 Tbsp
flour
1 Tbsp
milk
1 tsp
vanilla
1/3 c
miniature semi-sweet chocolate chips
1 1/2 c
chopped pecans

How to Make Easy Chocolate Pecan Pie

Step-by-Step

  • 1Beat eggs with wire whisk until frothy.
  • 2Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.
  • 3Add hot melted butter and mix.
    Add chopped pecans and stir.
  • 4Put chocolate chips evenly on bottom of pie shell.
    Add filling slowly.
  • 5Put a pan with foil underneath to catch spills.
    Bake at 400 degrees for 10 minutes.
    Lower temperature to 350 degrees and bake for 30-35 minutes.
    Cool completely.

Printable Recipe Card

About Easy Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American