How to Make Easy Chocolate Custard Pie
- Heat oven to 350F.Combine syrup, milk and sugar in small saucepan.Cook over low heat, stirring constantly,until bubbles form at edges. Set aside.
- Beat eggs and vanilla in medium bowl until blended . Stirring constantly, slowly add heated milk mixture until well blended. Pour into crumb crust.
- Bake in center of 350F oven until knife inserted near center of pie comes out clean, 40 to 45 minutes. Cool on wire rack. Serve warm or refrigerate until cold.