1Bake Crust in 350 degree oven for 6-8 minutes; let cool completely. Prepare jello as directed on box. Let chill until thick and syrupy. When thick, stir in Yogurt and whipped topping. DO NOT WHIP or BEAT. Pour into Cooled crust. Chill 4 hours or more in fridge. Garnish with fresh mint leaves, if using lemon or lime flavors, or with thin slices of freah fruit, drained well.
NOTE: if using fruit flavor, like cherry or peach, stir in 1/2 cup diced fruit, drained of any syrup, when stirring in Yogurt and whipped topping. OR Stir in cubed of same flavor jello, prepared with less water, prepared like jello wigglers, cutinto cubes.