easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) 15oz pie crust; 1 can(s) veg-all (large can); 2 can(s) cream of chicken soup; 2 cup(s) chicken (chopped); 1 dash(es) salt and pepper

(1 RATING)

57 Pinches

Cynthia Dodosn

Greensboro, NC

Updated on Aug 4, 2011

With this recipe you get your vegetables & meat in one dish! Quick & simple for those with a busy life!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 package 15oz pie crust
1 can veg-all (large can)
2 cans cream of chicken soup
2 cups chicken (chopped)
1 dash salt and pepper

How To Make easy chicken pot pie

Step 1

Put 1 of the pie crust in the bottom of your pie plate.

Step 2

Mix all other ingredients together in a bowl and pour over into pie crust.
Step 3

Put the other pie crust on top and seal together the 2 crust with your fingers. Prick the top with a fork to allow air vents so it does not bubble over.
Step 4

Bake at 350 for 30 minutes
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