easy cherry pie

Name: Easy Cherry Pie
Cook time: 55 min
Cuisine: American
Ingredients: 2 can(s) unsweetened tart cherries (14 oz, in water); 3/4 cup(s) sugar, granulated; 2 1/2 tablespoon(s) tapioca (quick cook); 1/2 teaspoon(s) almond extract; 1 package(s) refrigerated pie crust

(1 RATING)

45 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 2, 2012

This tart pie is perfect paired with vanilla ice cream!

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prep time

cook time 55 Min

method Bake

yield

Ingredients

2 cans unsweetened tart cherries (14 oz, in water)
3/4 cup sugar, granulated
2 1/2 tablespoons tapioca (quick cook)
1/2 teaspoon almond extract
1 package refrigerated pie crust

How To Make easy cherry pie

Step 1

Drain cherries. Combine all ingreadients. Let stand 15 minutes. Pour into pie shell. Adjust top crust. Cut slits in crust. Bake 50-55 minutes at 400 until bubbly and brown.
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