Easy Cherry Pie

linda hennessey


This tart pie is perfect paired with vanilla ice cream!

★★★★★ 1 vote
55 Min


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2 can(s)
unsweetened tart cherries (14 oz, in water)
3/4 c
sugar, granulated
2 1/2 Tbsp
tapioca (quick cook)
1/2 tsp
almond extract
1 pkg
refrigerated pie crust

How to Make Easy Cherry Pie


  • 1Drain cherries. Combine all ingreadients. Let stand 15 minutes. Pour into pie shell. Adjust top crust. Cut slits in crust. Bake 50-55 minutes at 400 until bubbly and brown.

Printable Recipe Card

About Easy Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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