easy cherry pie

(1 rating)
Recipe by
linda hennessey
chesterfield, MO

This tart pie is perfect paired with vanilla ice cream!

(1 rating)
cook time 55 Min
method Bake

Ingredients For easy cherry pie

  • 2 can
    unsweetened tart cherries (14 oz, in water)
  • 3/4 c
    sugar, granulated
  • 2 1/2 Tbsp
    tapioca (quick cook)
  • 1/2 tsp
    almond extract
  • 1 pkg
    refrigerated pie crust

How To Make easy cherry pie

  • 1
    Drain cherries. Combine all ingreadients. Let stand 15 minutes. Pour into pie shell. Adjust top crust. Cut slits in crust. Bake 50-55 minutes at 400 until bubbly and brown.

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