Easy Cherry Pie

linda hennessey


This tart pie is perfect paired with vanilla ice cream!


★★★★★ 1 vote

55 Min


  • 2 can(s)
    unsweetened tart cherries (14 oz, in water)
  • 3/4 c
    sugar, granulated
  • 2 1/2 Tbsp
    tapioca (quick cook)
  • 1/2 tsp
    almond extract
  • 1 pkg
    refrigerated pie crust

How to Make Easy Cherry Pie


  1. Drain cherries. Combine all ingreadients. Let stand 15 minutes. Pour into pie shell. Adjust top crust. Cut slits in crust. Bake 50-55 minutes at 400 until bubbly and brown.

Printable Recipe Card

About Easy Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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