Easy Breezy Key Lime Pie

Hope Vaillancourt


My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving


★★★★★ 1 vote

10 Min


  • 6 oz
    can frozen limeade (1/2 standard can)
  • 1 can(s)
    sweetened condensed milk
  • 8 oz
  • ·
    few drops of green food coloring (optional)
  • 1
    graham cracker pie crust

  • 4 oz

How to Make Easy Breezy Key Lime Pie


  1. Allow limeade to thaw partially for about 10 minutes in room temperature.
  2. Combine limeade, condensed milk and coolwhip by "folding" together.
  3. Add a few drops of green food coloring if desired.
  4. Pour mixture into pie crust.
  5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!

Printable Recipe Card

About Easy Breezy Key Lime Pie

Course/Dish: Pies

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