easy breezy key lime pie
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 6 ounces can frozen limeade (1/2 standard can)
- 1 can sweetened condensed milk
- 8 ounces coolwhip
- - few drops of green food coloring (optional)
- 1 - graham cracker pie crust
- TOPPING *OPTIONAL*
- 4 ounces coolwhip
How To Make easy breezy key lime pie
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Step 1Allow limeade to thaw partially for about 10 minutes in room temperature.
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Step 2Combine limeade, condensed milk and coolwhip by "folding" together.
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Step 3Add a few drops of green food coloring if desired.
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Step 4Pour mixture into pie crust.
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Step 5Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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