easy breezy key lime pie

Las Vegas, NV
Updated on Mar 17, 2012

My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving

prep time 10 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 6 ounces can frozen limeade (1/2 standard can)
  • 1 can sweetened condensed milk
  • 8 ounces coolwhip
  • - few drops of green food coloring (optional)
  • 1 - graham cracker pie crust
  • TOPPING *OPTIONAL*
  • 4 ounces coolwhip

How To Make easy breezy key lime pie

  • Step 1
    Allow limeade to thaw partially for about 10 minutes in room temperature.
  • Step 2
    Combine limeade, condensed milk and coolwhip by "folding" together.
  • Step 3
    Add a few drops of green food coloring if desired.
  • Step 4
    Pour mixture into pie crust.
  • Step 5
    Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!

Discover More

Category: Pies

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes