Easy Breezy Key Lime Pie
How to Make Easy Breezy Key Lime Pie
- 1Allow limeade to thaw partially for about 10 minutes in room temperature.
- 2Combine limeade, condensed milk and coolwhip by "folding" together.
- 3Add a few drops of green food coloring if desired.
- 4Pour mixture into pie crust.
- 5Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!